tag:blogger.com,1999:blog-9102697087820333936.post8048800573865224673..comments2023-08-23T15:26:52.449+01:00Comments on Bring back the bliss: Crispy Chicken in breadcrumbs - gluten-free of courseLois Parkerhttp://www.blogger.com/profile/07881465848248243774noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9102697087820333936.post-88698758377513003162011-03-12T07:59:28.265+00:002011-03-12T07:59:28.265+00:00love the comment, sleepinghorse.
Take out a slic...love the comment, sleepinghorse. <br />Take out a slice or two as you need it. If you want soft(ish) breadcrumbs to soak up liquid, for example in a burger or stuffing, cube/whizz and use as is. If you want to coat with crisp crumbs whizz then dry - for example on the chicken. I never used breadcrumbs in anything before I went gluten free - pity i didn't listen to my body earlier, but just use the way ordinary breadcrumbs are used.<br />They also make a good topping if you whizz or cube then fry with spices or herbs - add a bit of crunch to an otherwise dullish meal.<br />Open the freezer. See it smile at you seductively.Lois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-79403571887025347822011-03-12T05:11:05.423+00:002011-03-12T05:11:05.423+00:00Thanks for the tip about the breadcrumbs. I recent...Thanks for the tip about the breadcrumbs. I recently made a bread I just don't like and can't bring myself to eat it or throw it out. It is in the freezer in slices. Maybe I will crumb it. Better than wasting it. What should I do though? Should I thaw it and crumb it in the food processor then toast it as I need it? I am doubting I can thaw it all, process it then crumb it, toast it and refreeze it all? <br />Stupid question I know but because I don't know what to do, it continues to glare at me every time I open the freezer!Anonymousnoreply@blogger.com