tag:blogger.com,1999:blog-9102697087820333936.comments2023-08-23T15:26:52.449+01:00Bring back the blissLois Parkerhttp://www.blogger.com/profile/07881465848248243774noreply@blogger.comBlogger238125tag:blogger.com,1999:blog-9102697087820333936.post-17153737341843938072016-03-21T15:12:41.266+00:002016-03-21T15:12:41.266+00:00""samosa dough" looks mouth waterin...""samosa dough" looks mouth watering. I feel this is so yummy. Anonymoushttps://www.blogger.com/profile/12329663948108931986noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-89214121911689919992016-03-16T05:52:41.995+00:002016-03-16T05:52:41.995+00:00It turns out that at some stage in the processing ...It turns out that at some stage in the processing there has been some contamination. <a href="http://www.matchado.com.au/" rel="nofollow">matcha powder where to buy perth</a>Anna Schaferhttps://www.blogger.com/profile/09633259957714692411noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-9580523956189506942015-11-12T23:21:20.145+00:002015-11-12T23:21:20.145+00:00These were brilliant! Many thanks for such a grea...These were brilliant! Many thanks for such a great treat. I made both baskets and snaps with cream and raspberries. Yum...Tui Chizownhttps://www.blogger.com/profile/11362569853162067460noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-16740868964196438892015-07-17T16:52:52.262+01:002015-07-17T16:52:52.262+01:00Sounds really good. I might want to spread a bit o...Sounds really good. I might want to spread a bit of cream cheese across the top of a slice. D. Carlenhttps://www.blogger.com/profile/06758709800373390723noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-36243195606549219062015-07-17T16:51:12.166+01:002015-07-17T16:51:12.166+01:00I know this is an old post, but it recently ran on...I know this is an old post, but it recently ran on FaceBook. I have never heard before the term "bowel urgency" but WOW doesn't that say it all? I have been saying "digestive issues" but that doesn't quite define what I mean. The urgency, the not knowing where you'll be and what will send you running to the nearest toilet, well "bowel urgency" conveys that quite well. I do not know if Xanthum gum or guar gum for that matter affect me in an adverse way. I don't think I've been consuming enough of either to notice, but I will pay attention from now on. Thank you for this post.D. Carlenhttps://www.blogger.com/profile/06758709800373390723noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-28510339820374675112015-01-15T16:29:21.909+00:002015-01-15T16:29:21.909+00:00Great! They look good! If you get time try my met...Great! They look good! If you get time try my method out as well, you can check it out at www.sarahssimplesecrets.uk under the TAB Batters & Sauces & Stuffings......my secret to success is by using stoneware muffin pans...let me know what you think please! I love any feedback from fellow gluten free cooks! Thanks! Regards, Sarah GoughSarahGoughArt.Uk Sarah's Simple Secrets Gluten-free Dairy-free Recipeshttps://www.blogger.com/profile/07489298034637366491noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-39533193429051697442014-03-08T17:21:56.224+00:002014-03-08T17:21:56.224+00:00bam!! mee too!!!!! now to make lentil noodles!!! :...bam!! mee too!!!!! now to make lentil noodles!!! :) then lentil tortillas ...........................Anonymoushttps://www.blogger.com/profile/16682575738533364780noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-34161926169263512102014-02-10T00:23:22.931+00:002014-02-10T00:23:22.931+00:00our oster versa makes awesome lentil, quinoa, rice...our oster versa makes awesome lentil, quinoa, rice and oat flour,Anonymoushttps://www.blogger.com/profile/09565788625963935071noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-14014420300696778202014-01-02T06:59:21.237+00:002014-01-02T06:59:21.237+00:00I like the above thought and I am glad to be the p...I like the above thought and I am glad to be the part of it.Thanks for sharing it!!<br /><a href="http://www.groceries2go.co.uk/Aquafresh-Fresh-Minty-Fluoride-Toothpaste/dp/B00B3RG9GI" rel="nofollow">aquafresh toothpaste</a><br />Anonymoushttps://www.blogger.com/profile/02562597978930803570noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-50087184704985526532013-12-21T00:05:36.136+00:002013-12-21T00:05:36.136+00:00Maybe you don't like chilli or have a reaction...Maybe you don't like chilli or have a reaction to it. my daughter is gluten free and I give uncle ben's express rice all the time, and theres no issue. I give her mexican rice because she loves chilli so like they said it is GF. Although nothing can be guaranteed as 100% GF, after all maybe someone packing it had regular gluten filled bread for lunch and somehow got one or two crumbs into a pack, however unlikely that is, it is possible and therefore you could then eat the product with no knowledge of what has happened. But it's more likely that any germs that you have consumed along with your food are likely to have come from your plate and utensils more so than your food. The other thing is that for most people aside from the odd one in a million, chances are that if you get sick from food it is more likely to be something you ate up to 24 hours prior rather than something you just ate. remember the bacteria need time to get into your system and breed and expand enough to cause problems. this does not happen within a few minutes of eating, it takes hours for the process to occur.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-20625401893261398622013-12-19T07:59:38.246+00:002013-12-19T07:59:38.246+00:00Thanks for your comments, lovely to hear it has be...Thanks for your comments, lovely to hear it has been useful.Lois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-70728244536713996922013-12-18T23:57:24.115+00:002013-12-18T23:57:24.115+00:00Hi! I found your blog while searching for GF recip...Hi! I found your blog while searching for GF recipes that we can use over Christmas as my 2-year-old niece has coeliacs. I was just sending the link over to my sister when I saw that you're not going to be doing it any more. Just wanted to say thank you for doing it thus far, and you have definitely helped me! There is more availability of GF foods now, but it's still really handy to have a few people posting recipes for the things that you can't - or don't want - to buy from a shop. All the best for the future.Anonymoushttps://www.blogger.com/profile/11192621189695994309noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-36740028575331502212013-11-27T07:40:16.559+00:002013-11-27T07:40:16.559+00:00Thanks for that comment, I always hoped it might b...Thanks for that comment, I always hoped it might be useful.Lois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-83014652246363419492013-11-27T06:04:56.100+00:002013-11-27T06:04:56.100+00:00As a coeliac diabetic I'm always on the lookou...As a coeliac diabetic I'm always on the lookout for related blogs and I've enjoyed following yours. I'm sure that one of the reasons we are able to purchase more and more commercially produced GF foods these days is because of people like yourself. Sorry to see you go! Best wishes for the future.Mrs Ghttps://www.blogger.com/profile/08803266468217531965noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-81472101070359701352013-11-03T02:43:12.990+00:002013-11-03T02:43:12.990+00:00Hi Lois,
Your waffles look delicious. I may give...Hi Lois,<br /><br />Your waffles look delicious. I may give it a try soon. Thanks for sharing.:-)Barbarahttps://www.blogger.com/profile/08873617682869959279noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-64956786220389570752013-09-07T12:20:35.641+01:002013-09-07T12:20:35.641+01:00Tapioca starch are in great use for the preparatio...Tapioca starch are in great use for the preparation of sabudana. They are used for the preparation of sweet dishes and other snacks at the same time.<br /><br /><a href="http://www.angelstarch.com" rel="nofollow"> Vietnam Tapioca Starch Supplier, Tapioca Starch Manufacturers </a><br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-31454377262016087472013-07-26T12:10:59.233+01:002013-07-26T12:10:59.233+01:00Love the organisation!Love the organisation!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-70248171685180529682013-06-11T17:21:08.698+01:002013-06-11T17:21:08.698+01:00that's great, roxannegold, thanks for letting ...that's great, roxannegold, thanks for letting me knowLois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-7392709061393094772013-06-11T17:11:14.413+01:002013-06-11T17:11:14.413+01:00Linked to this post on my Facebook page yesterday....Linked to this post on my Facebook page yesterday. Your husband was raving about them! -Rozanne GoldAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-88489941034329100402013-06-09T22:17:54.901+01:002013-06-09T22:17:54.901+01:00Hi Kim, I haven't been doing any more tests as...Hi Kim, I haven't been doing any more tests as I moved house to a flat with a tiny kitchen. That is some list of things you are allergic to! I do have a potato protein that makes gf bread much better but i suppose that is out too. I've now given up buckwheat, corn and soy too- hope the list doesnt get any longer. If I do work on this I'll post the results.Lois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-35644757550075714532013-06-09T22:07:33.053+01:002013-06-09T22:07:33.053+01:00That's great news to come up with a tapioca fr...That's great news to come up with a tapioca free bread!!!! I am severely allergic to tapioca, white potato, arrowroot and moderately allergic to gluten, whey and soy. I will be your 1st customer to try it!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-69823457325887177122013-05-01T12:18:35.531+01:002013-05-01T12:18:35.531+01:00Hi Anna, I have switched to rice flour rather than...Hi Anna, I have switched to rice flour rather than cornmeal as I can't get certified gluten free fine cornmeal (not cornstarch) in the UK. I was getting a bit of gutache so even though the rice can produce a grainy feel (particulary in damper cakes when they have been in the freezer) I now just use rice.<br /> I measure by weight as it is so much more reliable. Really if you add about a third of the urid to other flours it gives a better result to anything I tried. I suspect the flours weigh about the same so cups would be fine - 2,2,1.<br />I use the kind of yeast you have to mix with water first as it comes in a neat tub and lasts longer stored in the fridge. I also get the reassurance that it is still working when the water begins to bubble. I am not good with throwing away half a sachet! Just use anything that you feel comfortable with and is easy to get. Watch the dough to know when it has risen enough and after a while you will know how much yeast/how warm a rise fits in with your tastes and schedules.<br />I only used a breadmaker because I thought others would want to know if it worked. I am far too lazy now to get it out of the cupboard, and just stir the batter, put it in the tin and put it in the oven, tuning the oven on when the dough has done some rising. I have made this bread reliably even in my campervan and used the dough for pizza on a barbecue, so you can see that it is pretty resiliant stuff and hard to really ruin (if you do that, turn it into breadcrumbs for a crunchy coating). <br />Let me know how you get on, or if you have any other questions.<br />LoisLois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-8570154388242707142013-05-01T11:47:15.132+01:002013-05-01T11:47:15.132+01:00Hello,
I have a question regarding your flour mix...Hello,<br /><br />I have a question regarding your flour mix...the proportions are 40% urid, 40% tapioca, 20% cornmeal. How do you measure it? by weight or by cups? Also, in you bread recipes you use yeast, could you please let me know what type of yeast do you use? dried active yeast? Baker's yeast? I don't have a breadmaker so I'm not sure which one to use.<br /><br />So many interesting recipes I find on your blog. Thank you!Anonymoushttps://www.blogger.com/profile/16158520952384826777noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-40952056292517000402013-02-25T08:48:25.082+00:002013-02-25T08:48:25.082+00:00Hi Loise, I'm John from Fooduel.com. It is a s...Hi Loise, I'm John from Fooduel.com. It is a site in which users vote recipes<br />from 1 to 10.<br /><br />There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog<br /><br />It's easy, fast and fun. The best Photo recipes will be here.<br /><br />I invite you to enter, add your blog and upload a recipe with a nice photo.<br /><br />We would love that you participate with some recipe like this.Look Amazing! <br /><br />Regards <br /><br />http://www.Fooduel.comJohnhttps://www.blogger.com/profile/16208688969899452058noreply@blogger.comtag:blogger.com,1999:blog-9102697087820333936.post-72933525704116074742013-02-21T22:01:38.215+00:002013-02-21T22:01:38.215+00:00excellent. thanks for letting me knowexcellent. thanks for letting me knowLois Parkerhttps://www.blogger.com/profile/07881465848248243774noreply@blogger.com