Bring back the bliss

Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! moment as your teeth sink into something scrumptious.

Pages

▼

Thursday, 14 March 2013

Osmotolerant yeast for high sugar doughs

Hooray, osmotolerant yeast available in the UK from bakerybits.co.uk. Time to start experimenting with sweet yeast breads again.

Lois Parker at 17:07

No comments:

Post a Comment

I reserve the right to edit or not publish comments

View web version

About Me

Lois Parker: MA Fine Art, at Gloucestershire University 2016-2018

View my complete profile

Powered by Blogger.