I haven't written much on this blog lately. Life has changed, both my own and the general food environment. Travelling in Cornwall the other day I stopped at a Starbucks cafe and was able to have a gluten free sandwich, and my sister emailed me from Kolkata to say she had been to a spaghetti place and had gf ravioli!
So, despite the fact that much still needs to be done to improve food quality, both aesthetic and safety, and availability, and I still encounter waiters who look startled and completely nonplussed when I ask if things are gluten free, I am not going to write this blog any more.
Thanks to all of you that made me feel my work helped you a little too. Goodbye.
As a coeliac diabetic I'm always on the lookout for related blogs and I've enjoyed following yours. I'm sure that one of the reasons we are able to purchase more and more commercially produced GF foods these days is because of people like yourself. Sorry to see you go! Best wishes for the future.
ReplyDeleteThanks for that comment, I always hoped it might be useful.
DeleteHi! I found your blog while searching for GF recipes that we can use over Christmas as my 2-year-old niece has coeliacs. I was just sending the link over to my sister when I saw that you're not going to be doing it any more. Just wanted to say thank you for doing it thus far, and you have definitely helped me! There is more availability of GF foods now, but it's still really handy to have a few people posting recipes for the things that you can't - or don't want - to buy from a shop. All the best for the future.
ReplyDeleteThanks for your comments, lovely to hear it has been useful.
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