|Amondi - gluten and dairy-free version of Amaretti|
On top of the counter was a small display of Honeybuns gluten-free cookies - Amondi and a chocolate brownie. www.honeybuns.co.uk/products I work on the principal that both the manufactures and the stores selling gf foods need to be encouraged so I bought one of the Amondi biscuits, even though it looked completely yukky, being a pasty looking blob. It hadn't fallen apart in the package, which is unusual for cookies in coffee shops.
I opened it expecting a bland flavour and a pasty texture. I was completely wrong. The flavour was sweet but also sprightly, with slivers of organic orange zest. It does say, in small pink writing on a pink background, that it won the coveted Gold Triple Star at the Great Taste Awards. The texture was smooth, slightly crisp on the outside and slightly chewy in the middle.
The label also says that the packaging is biodegradable and the card made from sustainable sources. In the spirit of making maximum use of available resources they also suggest you keep the insert label as a bookmark, but I suspect this would make your books slightly greasy.
It is also dairy free.