As I had made the loaf using the high sided pullman tin the bread nearly filled the cavity of the toaster. The bread was buttered before putting it into the toaster and it was filled with mature cheddar. We then put it directly into the stove, resting it on the glowing wood.
A short time later and we had an excellent crunchy tasted sandwich. This may not seem anything exciting for normal consumers, but if you manage without gluten a scrumptious toasted cheese sandwich is an amazing thing.