I haven't written much on this blog lately. Life has changed, both my own and the general food environment. Travelling in Cornwall the other day I stopped at a Starbucks cafe and was able to have a gluten free sandwich, and my sister emailed me from Kolkata to say she had been to a spaghetti place and had gf ravioli!
So, despite the fact that much still needs to be done to improve food quality, both aesthetic and safety, and availability, and I still encounter waiters who look startled and completely nonplussed when I ask if things are gluten free, I am not going to write this blog any more.
Thanks to all of you that made me feel my work helped you a little too. Goodbye.
