Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! moment as your teeth sink into something scrumptious.
Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts
Wednesday, 5 December 2012
Tesco FreeFrom fruit loaf - gluten, wheat and milk-free
I tried Tesco's own FreeFrom Fruit Loaf, a sweet lightly-fruited bread. It can be kept for up a to month before use, and can be frozen. The package contains what looks like a half loaf (one crust) with seven slices.
I enjoyed the slice I ate. The recipe includes psylliam husk powder, xanthan gum and hydroxypropyl methyl cellulose, so if you need to avoid these completely this bread will not be suitable. I eat such items sparingly, but an occasional treat like a slice of this fruit loaf is okay.
allergy advice: contains eggs, cannot guarantee nut free
Labels:
bread,
celiac,
coeliac,
dairy-free,
free from,
FreeFrom,
fruit loaf,
gluten-free,
lois parker,
milk,
tesco,
toast,
wheat
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