Friday, 18 January 2013

Marks and Spencer gluten free crumpet - instant pizza

I used crumpets from Marks and Spencer this lunch time to make two 'deep-pan' style pizzas.   A little tomato paste, some dried herbs, reblochon cheese and pepperoni on the holey side after a brief toasting of the bottom, then back under the grill until the cheese melted.  Served with a little salad this made a quick lunch.  I didn't eat them (because of the cheese) but I was told they were good.

The crumpets contain eggs.

No comments:

Post a Comment

I reserve the right to edit or not publish comments