Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Wednesday, 25 July 2012

Sweden - the arrival



There is much to recommend travelling with someone who needs the assistance of a wheelchair at airports.  You get whisked past whatever queues there are as porters cant afford to hang around in queues when they are needed again for the next person.  The system at both Heathrow and Landvetter was efficient and courteous, and at the arrival airport we had the wheelchair pushed all the way to the car.  The groom's grandparents picked up up and were waiting with a big sign at the arrivals point even though we had a tail wind and arrived nearly half an hour early.  A quick stop to get some groceries so that we would not have to go trudging around, got to the house and settled in.  The flat is lovely, spacious, with a good kitchen, much better, of course than mine at home as it is proper kitchen (not a small line of worktops and equipment squeezed along the edge of the living room).  The oven is large - I need to to do a sample batch of the cupcakes to test how it works.

The groom's mother had done my bulk shopping for me.  I was a bit surprised to find what felt like a bag of flour in with the eggs, oil, butter and sugar..maybe she thought I just forgot to request some....but of course I have no idea what the words mean.  I have connected to the wifi so will attempt to figure this out later, but for the moment the rogue package has been put into the flt owners pantry.

I have started washing the kitchen.  It is clean, but clean for people who eat bread and those who can't mean two different things.  I probably shouldn't have climbed on a stool to clean the extractor fan chimney as I can't reach to the top and the swooping angle of my cleaning cloth is quite visible about ten cm from the ceiling.

The strawberries are the best I have tasted.  Bought in a punnet from an ordinary supermarket they taste as if you were standing in a field in the sun and had just picked one - and then add extra flavour even if you have chosen a good variety.  Forget Elsanta, these were amazing.   Lunching on strawberries seems good enough for me, but I do need to do proper meals too.  My mother has agreed to be gf while here so that I am safe; in return it seems reasonable to make something moderately tasty and at normal times of the day - though what normal is when we have been up since three this morning I am not sure.

I unpacked my large red suitcase - which, contrary to the many merry comments on the trouble I would get from customs, caused no trouble at all.  One of the cupcake stand layers has a crack but it shouldn't compromise its operation this weekend.  Unfortunately most of the stuff has to go home with me again - I brought four cupcake tins, a rolling pin for icing...I didn't bring any cooling racks so will have to hunt for some of those.  I figured it must be possible to buy some cheap ones here if necessary; if my host hasn't any (she said to use anything in the kitchen) then I can leave them here for her. There is a fridge magnet which states "cooking by appointment only" so there may not be stuff I would expect to find in a baker's kitchen.

It is very hot here - about 30C, and there is a garden, so I think a little sitting outside with a book is probably the next step.  If it rains usually I might as well enjoy the sun for a bit.  Next challenge is to figure out how to make the shower work, twisting everything obvious hasn't produced any water...

Friday, 24 June 2011

Slow Food Worcestershire Strawberry jam testing


The Worcestershire branch of Slow Food ran a strawberry tasting session last night, June 24rd 2011.  We had intended to do a comparative tasting of different varieties of fresh strawberries, but the early hot weather meant there were very few strawberries left in the local farms.  We spent the evening comparing strawberry jams - people were encouraged to bring their own jam and I expected lots to try.  However, only three people brought jam, so the blind tasting ran with these three and twelve bought jams.

To make things easier we just collected joint scores from five groups, rather than trying to add up responses from thirty people on fifteen jams by three scores...taste, texture and colour.

Tested jams

  1. Hartley's No-Bits
  2. Tiptree Strawberry Little Scarlett
  3. Tesco Value Strawberry jam
  4. Bonne Maman Strawberry & Wild Strawberry jam
  5. Streamline Strawberry Jam
  6. Hartley's Best Strawberry jam
  7. Tesco Finest Strawberry Conserve
  8. Mrs Darlington's Extra Jam Strawberry Jam ( bought at Clive's Fruit Farm)
  9. Tiptrees Strawberry
  10. Bonne Maman Strawberry Conserve
  11. Duerr's Strawberry Jam
  12. Tesco Strawberry jam
  13. Strawberry Jam (home-made)
  14. Strawberry jam with a touch of rhubarb (home-made)
  15. Strawberry jam ( home-made)


Each group were given numbered pots of jam so they didn't know what each jam was.  They were given fragolinis - strawberry puree and Prosecco, buckwheat crepes and crepes made with my usual flour mix (urid lentil 40%, tapioca 40&, cornmeal 20%).

Each table chose a different favourite.

  • 13 home-made strawberry jam
  • 10 Bonne Maman Strawberry Conserve
  • 15 strawberry jam  home-made
  • 6 Hartley's Best Strawberry jam
  • 12 Tesco Strawberry jam


The least favorite for each group was

  • Tesco Value Strawberry jam
  • Tesco Value Strawberry jam
  • 11 Duerr's Strawberry jam
  • 3 Tesco Strawberry jam
  • Hartley's No-Bits




We added up the scores for the home-made jams so as to be able to award a prize.  Number fifteen won.  This was made by someone who hadn't attended this evening.  His wife had brought it, scored it poorly in the blind testing, and apparently kept telling her husband he was making it wrong.  Unfortunately she took home the remains of the jar so I can't give a personal report on the jam - I was too busy last night to try the jams myself.


I tried the three bought jams which scored highest:
Tesco jam - a good fresh strawberry smell, deep colour, fruity feel but an odd lingering aftertaste
Harlety Best - a rich dark colour, some strawberry fruit texture in a well gelled but not sticky matrix.  Quite a pleasant jam, but if I had made it I would have thought I had overcooked the fruit.
Bonne Maman Strawberry Conserve - a softer set with some seeping.  Less scented than the Tesco one.  A bright and mellow jam.


It was an amusing evening, and illustrates the importance of variety and not being seduced by packaging. We had a dozen commercial jams and only three home made one, yet there were two home made jams in the top five. On the other hand it is worth remembering that with a room full of people who care about food there was a surprising amount of disagreement about what was best.







Wednesday, 15 June 2011

Strawberry Blonde Brownie


Brownies made with white chocolate are soft and fudgy and sweet.  I wondered what the tang of strawberry would be like with them, cooked as a swirl through the white cake.


I made a standard batch of white brownie.  I took 75g of strawberry jam and 100g of fresh strawberries, chopped.  I put a layer of the plain batter in the cake tin first, to reduce the chance of the strawberries making everything too sticky to handle when eating.  I then lightly stirred the strawberry pulp into the rest of the batter and spooned on top.



Ingredients
125g butter
250g white chocolate
4 eggs
350g sugar
2 tsp vanilla
400g flour - I used 150g almond, 250g my usual mixture ((40% urid, 40% tapioca, 20% cornmeal)
75g strawberry jam
100g fresh strawberries

Melt chocolate and butter - 2 mins on medium in the microwave works for me.
Mix sugar, eggs and vanilla.  Check chocolate not too hot then stir into egg mixture.  Stir in flour.  Place in greased/lined tin and bake.

Cooked for 25 mins at 180C and 20mins at 160C, the brownie is crisp on the edge and squishy in the middle.  I think a bit more strawberry might be better, but served with some fresh strawberries this is very good.

Monday, 6 June 2011

Luscious gluten free strawberry lemon tarts

gluten free strawberry lemon tarts
One of the blogs I follow had some delicious looking strawberry lemon bars strawberry lemon bars.  This blog has some exquisite photography, so if you want ideas on how to portray food this would be a good place to look.

Starting with his recipe, which uses wheat and measuring cups, I made my own version.  I didn't make any attempt to do an accurate copy, especially since he was making a showcase of a particular type of lemon.


I made two small tarts, using fluted tins with removable bottoms.  This would serve four generously.


Crust
100g flour (40% urid, 40% tapioca, 20% cornmeal)
50g ground almonds
50g butter
50g sugar
40ml water


Whizz crust ingredients (except water) in food mixer or rub in by hand.  When like fine crumbs, mix in the water.  Add as much as you need to get the dough to hold together without crumbling or being claggy.  This will vary a bit depending on the weather, your  almonds etc so use your judgment.

Press into the tart tins.

press crust into tin

Bake at 180C for about 12 minutes, until just tinged with brown.

Turn the oven down to 140C when you take the tarts out.

Filling
75g strawberries,
1 tsp sugar

2 eggs
50g sugar
10g flour
juice and rind of a lemon

Slice strawberries and sprinkle tsp sugar on to sweeten and draw juices.
Mix the rest of the filling ingredients

When pie crust is ready, lay strawberries in the bottom, add any juice to the filling, and pour carefully over strawberries.



Cook filled tarts for 15 minutes until set but still slightly wobbly in the centre.


Cool.  Sprinkle with icing sugar before serving if wanted.

If you have a loose bottomed tart the easiest way to get the tart un-moulded is to rest it on a narrow glass and gently easy rim down.   Then carefully run a knife under the base crust if needed.
getting the tart out of the tin


luscious lemony filling, strawberries and rich almondy crust


This tart is very delicious.  The crust is tender and rich, the filling luscious and lemony but bursts of bright strawberry.  Definitely one to make again.