Wednesday, 12 December 2012
Spiced plum cobbler
This cobbler has a light cake topping and a rich syrupy spiced plum base.
600g plums, chopped
1/8 tsp nutmeg
rind and juice of small orange
100g self raising flour (40%urid, 40% tapioca, 20% cornmeal and 1tsp baking powder to 100g flour)
50g cold butter
1 tsp cinnamon
rice or other milk to produce soft dropping batter
Cook the plum mixture until the plums are beginning to soften. Place in either one medium pie dish or two smaller ones (I like to make two so I can freeze one).
Cut the cold butter into small pieces, toss in the flour, then rub together, either with your fingers or a quick whizz in a food processor. Stir in the sugar and spice, then the egg and milk.
Carefully spoon the cake mixture on top of the fruit. Cook in a medium oven (175C fan) for 25-30 minutes until the top begins to brown and the cake is cooked all the way through.
This easy pudding can be made with any variety of fruit.