I used crumpets from Marks and Spencer this lunch time to make two 'deep-pan' style pizzas. A little tomato paste, some dried herbs, reblochon cheese and pepperoni on the holey side after a brief toasting of the bottom, then back under the grill until the cheese melted. Served with a little salad this made a quick lunch. I didn't eat them (because of the cheese) but I was told they were good.
The crumpets contain eggs.
