This is now my local cafe. They routinely have gf cakes,today one based on toblerone and one on snickers. The staff use separate tongs to pick up the gf cakes, and always use tongs so that they don't transfer gluten to the excellent TeaPigs teas and other utensils. The rest of the baked goods are made by the owner.
At the moment the cake are in the display case alongside the ordinary cakes, but now that I have asked the question the owner, Mark, will keep some in the box for people who are very sensitive. Rod tried the toblerone cake and thought it was excellent.
