Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! moment as your teeth sink into something scrumptious.
Friday, 18 January 2013
Marks and Spencer Cheese puffs - gluten free crisp light cheesy bubbles
These small puffs are crisp bubbles of cheese and potato. They are very moreish..and if you have been missing the tender crispness of baked wheat goods these will be a treat. They are made with Gouda cheese.
They have a long shelf life, are suitable for vegetarians, and are 445 kilocalories per 100g pack. They quote a figure of 150kc for one third of the pack but it is difficult to stop munching them, so it is probably best to open them when there are a few of you around to share them.
They contain cows milk and eggs.
Labels:
cheese,
crisp,
gf,
gluten free,
gouda,
lois parker,
Marks and Spencer,
potato,
puff MandS,
wheat free
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