Last year I gave the Cafe Rouge a gold star for a safe and interesting place to eat - provided you can afford the time you need for the meal to be served. This year I have to take the gold star away even though I did eat there and didn't get ill afterwards. They have had a year to improve and seem to have gone backwards in the choices they offer.
They do publish allergens on the Internet, though it the current one only lasts until Oct 11, so not much use if planning a Christmas meal. For the first time, I was offered the list when I asked to check something. However, it is in very tiny writing, and doesn't make it clear which component of a menu item isn't safe. For example, I wanted a sorbet, then decided to check. Surely it would be gluten free. Sorbet is mentioned on the line 'icecream and sorbet' and states it has gluten in. Is this just the wafer that would normally come with it? No one knew. I handed my raspberry sorbet over to someone else to eat. I don't understand how they can carry foods where they don't know the ingredients.
I ate the duck a year ago - it was said to be safe. This year that item has gluten in. The only safe meals were the steaks (some of the sauces have gluten so check), the mussels, and the lemon sole. After my courageous and unsuccessful attempt to eat a scallop last month I decided not to try a great dish of mussels. Didn't want to eat steak. Had to eat the lemon sole - which was fine, but the accompanying vegetables were too few and not well cooked. Just as well I managed to give up being a vegetarian before I discovered it was gluten causing all the trouble.
I was eating there as it was a leaving party for an old acquaintance. Glad to have gone as lovely to see everyone, but disappointed in the meal.
I wrote to ask Cafe Rouge why the duck was on the safe list last year and isn't now. I have got no reply.