Ingredients: Kara coconut milk, Callebaut Belgian dark chocolate and Fabbri Vanilla Syrup
I used to enjoy hot chocolate occasionally, but always felt lumpen after drinking it. Since I went completely gluten free I have discovered that I am quite severely lactose intolerant (the symptoms had been disguised by the even worse reaction to gluten) so haven't had a hot chocolate for ages. Tonight is cold and I spent the afternoon at an animation model-making workshop in a chilly semi-outdoor space. I needed warming up.
Sometime ago I bought some coconut milk in a carton, but hadn't tried it yet. I like coconut and chocolate together so decided to try this as a base for a hot chocolate drink. A mug full of this in a saucepan, a handful of dark chocolate chips (the ones I use for making brownies) and a glug of syrup usually used in coffee. Heat while stirring until the chocolate is melted and the drink the temperature you want it to be. Add the vanilla syrup to taste. Excellent, safe, and very little effort.