|sausage roll, gluten and dairy-free|
I grated some of the fat into a bowl. As it turned out to be 60gm I added 120gm flour, stirred them together, then added cold water until the mix stuck together. I didn't knead it at all as I wondered if it would produce a flaky effect.
I rolled this out and wrapped pastry around each hot dog. Cooked sausages would have worked fine too. I placed these on a baking sheet, brushed a little egg yolk mixed with water on top - I thought the pastry would be unlikely to brown by itself as it didn't have butter or egg or sugar in it.
I cooked these for about 15minutes at 180C until they were golden and the pastry firm. You can see the pastry has slightly shrunk away from the hot-dog because it hadn't been kneaded at all.
These were crisp and amusing to eat. The pastry holds together well enough for them to be finger food or taken on a picnic. From seeing the initial sausage rolls on TV to eating them for lunch took about 20 minutes.