80g eating apple cut in small chunks
50g urid lentil flour
50g tapioca flour
50g gf flour mix or cornmeal
50g sugar (more if you want a sweeter cookie)
1 tsp mixed spice
1/2tsp baking powder
20g nuts – whatever you like
60g sunflower margarine
Juice to mix to sloppy dough – I used pear puree, amount will depend on flours used.
Sift flours and baking powder and spice together. Beat margarine, sugar and flour mix together. Stir in raisins, apple and nuts and add juice to get texture you want.
Drop onto greased cookie sheets or baking paper, leaving gaps for spreading. Bake at 170C for 10-15 minutes for chewy cookies. If you want crisper cookies turn the oven off and leave in for another ten minutes. Cool on rack.