Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! moment as your teeth sink into something scrumptious.
Friday, 20 January 2012
At last, some baking in the new flat
I have been bereft of baking ingredients for the last month while we sold our old farmhouse and moved into a new flat. Anyone with a strong stomach who wants to know why it took so long can read the tale on my housemoving blog. I still haven't found my main supply of ingredients in the storage unit, but have manage to bring over my flour mill and a small amount of premixed flour.
I found that jar last night, so this morning, after a quick trip to our gym, now about a half a minute walk away on the other side of the canal, I just had to try to make some cookies. I only had about a cubic cm of butter and no eggs, so just made a tiny batch of cookies - no scales or other measuring devices and no recipes.
The little bit of butter, rubbed into a dollop of flour, some sugar, a grind of pepper (couldn't find the cinnamon I wanted) and a bit of cocoa powder. Water to make the mixture cohere and then onto a baking tray.
My lovely non stick super quality baking trays won't fit in my new oven, so I had to use the tin that came with the oven. Four small discs, a quick press with a fork, and twelve minutes later (at least the oven has a fan and is quick to heat) and I had four cookies. They were a bit bland, so I rustled up some filling - icing sugar, cocoa and some soft spreadable butter - OK for icing but didn't want to use for the baking. Cookies almost cool, press together, and hey presto, for the first time in a month I could have a cookie with my mid-morning drink.
Very pleasant, and total confirmation that my flour mix is robust and useful. I made an apple cobbler the other day, with Doves Farm flour, and as soon as the dish got hot in the oven all the batter vanished down to the bottom.
Labels:
cookie,
gluten free
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LOVE the flat!
ReplyDeleteI get baking withdrawal when I haven't baked for a while.