I have missed pizza over the last month. With the tub of my gf flour handy, and baking powder - no yeast as haven't unpacked that yet, I rustled up an almost instant pizza.
Flour enough for two people in a bowl, a sprinkling of baking powder, mix together with water to form a soft damp dough. I spread this on a non-stick liner in my baking sheet, rolling out with my silicon roller - if I don't use it I need to lose it. Normally I would just push it out with my hands.
On top, as this was an impromptu pizza, went things that were already to hand in the fridge and pantry. A jar of salsa provided the base, topped with salami, pepperoni, cheddar and Parmesan on one half, and my half had the salsa and some sliced red onion. Oven on full blast and eighteen minutes later a light crisp and tasty pizza.
Like your approach to cooking!
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