Friday, 7 December 2012

Easy cheesy gluten free quick bread

If you can tolerate dairy this is a super-easy delicious foccacio-style bread made with self raising flour, grated mozzarella cheese and yogurt.  The middle is soft, the outside crisp, and my resident dairy eater kept going yum yum as he ate this with the spiced lentil and carrot soup we had for supper.

200g grated mozzarella cheese
300g gf self raising flour (40% urid, 40% tapioca, 20% cornmeal, with 1tsp baking powder to 100g flour)
yogurt /water to mix

Mix the cheese and flour together and then add yogurt until you get a soft dough.  Pat into shape on a baking tray and bake for 20minutes in an 175C oven.

Eat hot or cold.  Freeze left overs if you don't expect to eat it within a couple of days.

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