Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! moment as your teeth sink into something scrumptious.
Wednesday, 5 December 2012
Tesco FreeFrom fruit loaf - gluten, wheat and milk-free
I tried Tesco's own FreeFrom Fruit Loaf, a sweet lightly-fruited bread. It can be kept for up a to month before use, and can be frozen. The package contains what looks like a half loaf (one crust) with seven slices.
I enjoyed the slice I ate. The recipe includes psylliam husk powder, xanthan gum and hydroxypropyl methyl cellulose, so if you need to avoid these completely this bread will not be suitable. I eat such items sparingly, but an occasional treat like a slice of this fruit loaf is okay.
allergy advice: contains eggs, cannot guarantee nut free
Labels:
bread,
celiac,
coeliac,
dairy-free,
free from,
FreeFrom,
fruit loaf,
gluten-free,
lois parker,
milk,
tesco,
toast,
wheat
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