Wednesday, 1 December 2010
Beef Burger on gluten-free bagel
The other day I took one of my gluten-free bagels, made from urid lentil and tapioca flours, toasted it lightly, and layered it with a home-made organic beef burger, some of my own chilli jam, the last of my own home-grown onions caramelised in olive oil, and a handful of rocket. Very delicious.
The hole in the bagel just made the burger easier to bite, and didn't seem to allow the contents to cascade all over my lap, as I thought it might.